Masor Tenga Recipe

step 1

• STEP 1.1. Take 6 pieces of rohu fish, marinate with some turmeric and salt.

step 2

• STEP 2.Take a pan, heat it with some oil in it and add rohu fish pieces and fry. Fry from both sides and set aside.

step 3

• STEP 3.2. Take the same pan and add mustard seeds, green chillies and saute. Then add the potatoes, smash the potatoes if needed.

step 4

• STEP 4.Cook for 5 minutes . Then add turmeric powder, and keep cooking. Cook till the potatoes make a dough like consistency. Then add the soaked garcinia. Now cook consistently. Keep adding water as needed. Stirring is needed.

step 5

• STEP 5.3. Make a boil in the mixture. Once boiled add the fish pieces.  cover and cook for 2 minutes.