This is a mixed vegetable sambhar with additional of two spices mainly coriander seeds and little chilli powder. It will be good for both rotis and plain rice.
Ingredients for Masoor dhal vegetable curry Recipe
0.33 cup Masoor dhal
0.67 Carrot
3.33 Beans
0.17 No.s Onion
0.67 Tomato
0.17 teaspoon chilli Powder
0.67 teaspoon coriander powder
0.33 teaspoon mustard seed
0.08 teaspoon Cummin seeds
As required Chopped ginger little
1.83 cup Water
As required Salt
0.33 teaspoon Oil
As required coriander leaves for garnishing
Nutrition value
61
calories per serving
2 g Fat2 g Protein7 g Carbs6 g FiberOther
Current Totals
Fat
2g
Protein
2g
Carbs
7g
Fiber
6g
MacroNutrients
Carbs
7g
Protein
2g
Fiber
6g
Fats
Fat
2g
Vitamins & Minerals
Calcium
49mg
Iron
2mg
Vitamin A
2620mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
44mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment