2 Curry leaves fresh if possible or dried otherwise
1/2 teaspoon Turmeric ground
1/4 teaspoon Cayenne pepper ground
pinch Salt
1.50 cup Vegetable Stock
Nutrition value
419
calories per serving
16 g Fat19 g Protein49 g Carbs13 g FiberOther
Current Totals
Fat
16g
Protein
19g
Carbs
49g
Fiber
13g
MacroNutrients
Carbs
49g
Protein
19g
Fiber
13g
Fats
Fat
16g
Vitamins & Minerals
Calcium
94mg
Iron
7mg
Vitamin A
1440mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
149mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
3mg
Copper
1mcg
Magnesium
159mg
Manganese
1mg
Phosphorus
299mg
Selenium
15mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment