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Masoor Biryani Recipe

Recipe By Better Butter

Summer delight.

3.8
15 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Masoor Biryani
plan
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ingredients serve

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Ingredients for Masoor Biryani Recipe

  • 2 FOR THE rice: Basmati rice handfuls
  • 1.50 whole black masoor handfuls 1 extra for the soups
  • 1/4 Tempering: onion big
  • 3/4 Tomaotes chopped finely
  • 1.25-1.50 garlic pods
  • 1/2 Green chillies
  • As required curry leaves
  • 1 tablespoon thick curd
  • As required Jeera
  • As required Kothmir handful chopped
  • As required pudina handful
  • 1/4 cup curd SOUP: curd
  • 1/2 tablespoon cooked masoor
  • 3.75-5 kaju
  • 1/4 tablespoon Khas khas
  • As required Handful kothmir and pudina
  • 1/4 green chilli
  • 1/2 Grated Cucumber
  • As required jeera powder
  • As required pepper powder
  • As required GREEN SOUP: pudina handful
  • As required Kothmir handful
  • 1/2 Garlic
  • 1/2 tablespoon whole boiled masoor
Nutrition
value
89
calories per serving
2 g Fat4 g Protein12 g Carbs4 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    4g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    4g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    130mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter