Brussels Sprouts Mashed Turnips with Bacon Recipe

Recipe By Diethood

A creamy casserole of mashed turnips mixed with sauteed brussels sprouts and crispy bacon.

4
18 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Brussels Sprouts Mashed Turnips with Bacon
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ingredients serve

Ingredients for Brussels Sprouts Mashed Turnips with Bacon Recipe

  • 0.31 pound Turnips, rinsed, peeled, and quartered
  • 0.31 tablespoon Butter, divided
  • 1/2-0.63 Slices bacon, diced
  • 0.13 Small yellow onion, finely chopped
  • 0.38 Cloves garlic, minced
  • 1/4 cup Thinly shaved brussel sprouts
  • 0.08 cup Heavy whipping cream
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
Nutrition
value
117
calories per serving
7 g Fat6 g Protein8 g Carbs7 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    6g
  • Carbs
    8g
  • Fiber
    7g

MacroNutrients

  • Carbs
    8g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    212mg
  • Iron
    4mg
  • Vitamin A
    759mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    1mg
  • Phosphorus
    93mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Diethood