Mashed Turnip and Carrots with Herb Butter Recipe

Name: Mashed Turnip And Carrots With Herb Butter Recipe
Total time: 40 min
Yield: 12
Cuisine: Indian

Recipe By Lord Byrons Kitchen

Nothing compares to the rustic simplicity of mashed turnip and carrots with herb butter. comforting and wholesome, it will add a pop of colour and flavour to any autumn dinner. serve this side at thanksgiving it's delicious with gravy too

3.8

21 Rating -

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Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

Mashed Turnip and Carrots with Herb Butter

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Ingredients for Mashed Turnip and Carrots with Herb Butter Recipe

0.08 inch 1 large turnips, peeled and diced into
0.08 inch 3 large carrots, peeled and chopped into
0.08 teaspoon Salt
1/50 teaspoon Ground black pepper
1/25 cup Butter
0.08 tablespoon Fresh thyme leaves
0.17 tablespoon Fresh parsley, finely chopped
0.17 tablespoon Green onion, finely chopped

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
2g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
37mg
Iron
2mg
Vitamin A
113mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
12mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Lord Byrons Kitchen