Mashed Tapioca-Kappa Puzhukku Recipe

Recipe By Bawarchi

Mashed Tapioca-Kappa Puzhukku is a delicious Indian recipe served as a Side-Dish.

4.3
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15minstotal
15m.total
Mashed Tapioca-Kappa Puzhukku
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Ingredients for Mashed Tapioca-Kappa Puzhukku Recipe

  • 1.50 cup Tapioca
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon mustard seeds
  • As required A few curry leaves
  • 1/2 Onion
  • 1 teaspoon coconut oil
  • As required Salt
  • As required To Grind
  • 1/4 cup grated coconut
  • 1.50 garlic cloves
  • 1/2 teaspoon cumin seeds
  • 1.50 green chillies
Nutrition
value
448
calories per serving
19 g Fat7 g Protein60 g Carbs25 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    7g
  • Carbs
    60g
  • Fiber
    25g

MacroNutrients

  • Carbs
    60g
  • Protein
    7g
  • Fiber
    25g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    152mg
  • Iron
    7mg
  • Vitamin A
    553mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    161mg
  • Manganese
    4mg
  • Phosphorus
    193mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi