Ingredients for Mashed Tapioca-Kappa Puzhukku Recipe
1.50 cup Tapioca
1/4 teaspoon turmeric powder
1/4 teaspoon mustard seeds
As required A few curry leaves
1/2 Onion
1 teaspoon coconut oil
As required Salt
As required To Grind
1/4 cup grated coconut
1.50 garlic cloves
1/2 teaspoon cumin seeds
1.50 green chillies
Nutrition value
448
calories per serving
19 g Fat7 g Protein60 g Carbs25 g FiberOther
Current Totals
Fat
19g
Protein
7g
Carbs
60g
Fiber
25g
MacroNutrients
Carbs
60g
Protein
7g
Fiber
25g
Fats
Fat
19g
Vitamins & Minerals
Calcium
152mg
Iron
7mg
Vitamin A
553mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
134mcg
Vitamin B12
0mcg
Vitamin C
68mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
161mg
Manganese
4mg
Phosphorus
193mg
Selenium
5mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment