Mashed Sweet Potatoes Brulee Recipe

Recipe By Skinny Taste

Mashed sweet potatoes with a hint of cinnamon and nutmeg, topped with a caramelized brown sugar crust. Sweet potatoes are a must for thanksgiving and this dish will be a hit on your holiday table.

3.8
19 Rating -
Rate
Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
Mashed Sweet Potatoes Brulee
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ingredients serve

Ingredients for Mashed Sweet Potatoes Brulee Recipe

  • 0.39 pound sweet potatoes, peeled and boiled until soft
  • 1/20 cup 1 milk
  • 0.21 tablespoon whipped butter, softened
  • 1/25 teaspoon kosher salt
  • 1/50 teaspoon Ground Cinnamon
  • 1/100 teaspoon Ground Nutmeg
  • 1/25 cup unpacked light brown sugar
Nutrition
value
160
calories per serving
3 g Fat3 g Protein29 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    29g
  • Fiber
    3g

MacroNutrients

  • Carbs
    29g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    87mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste