Mashed Red Potatoes Recipe
Recipe By Taste Of Home
These chunky mashed potatoes are rich enough to stand on their own. But if you like, take them over the top by adding your choice of cheese, bacon and/orsour cream. Taste of Home Test Kitchen.
3.7
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Red Potatoes Recipe
- 0.38 pound Red potatoes, cut into 1 inch pieces
- 1/2 tablespoon Butter, cubed
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
- 0.08-0.08 cup 1/3 heavy whipping cream, warmed
Nutrition
value
value
168
calories per serving
7 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein3g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron< 1mg
- Vitamin A61mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B120mcg
- Vitamin C46mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus82mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home