Mashed Potatoes With Shiitake Mushroom Gravy Recipe

Recipe By Better Homes and Gardens

When plain mashed potatoes just won't do, dress them up with herbs and a chunky shiitake mushroom gravy.

4.4
21 Rating -
Rate
Non Vegdiet
40minstotal
40minsPrep
40m.total
40m.Prep
Mashed Potatoes With Shiitake Mushroom Gravy
plan
Bookmark

ingredients serve

Ingredients for Mashed Potatoes With Shiitake Mushroom Gravy Recipe

  • 1/4 pound Russet potatoes
  • 0.06 cup 0. 333 0. 667 and half or whole milk
  • 0.03 cup Butter
  • 0.03 cup Plain yogurt
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 0.09 cup Thinly sliced green onion or 1/3 cup snipped fresh chives
  • 0.38 tablespoon Butter
  • 0.03 cup Finely chopped onion
  • 1/4 Cloves garlic, minced
  • 0.13 pound Fresh shiitake mushrooms, stemmed and sliced
  • 1/25 cup Beef broth
  • 1/25 cup Madeira or beef broth
  • 1/4 tablespoon Snipped fresh tarragon
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Ground black pepper
  • 1/4 tablespoon Whipping cream
Nutrition
value
173
calories per serving
4 g Fat9 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    9g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    9g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    4mg
  • Vitamin A
    153mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    1mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    158mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Better Homes and Gardens