Mashed Potatoes With Mexican Chili-Cheese Topper Recipe
Recipe By Betty Crocker
Quick-to-fix spuds solve your what-to-make-for-dinner dilemma--see the variation for an italian pesto-sour cream topper.
4.7
14 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potatoes With Mexican Chili-Cheese Topper Recipe
- 0.67 cup Water
- 0.06 cup Butter or margarine
- 0.13 teaspoon Salt
- 0.17 cup Milk
- 1/2 cup Betty crockertm mashed potatoes
- 1/4 can Chili beans in sauce, undrained
- 1/4 can Salsa styled diced tomatoes with green chiles, undrained
- 0.13 cup Shredded colby monterey jack cheese
- 1/2 Medium green onions, sliced
Nutrition
value
value
206
calories per serving
11 g Fat4 g Protein22 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein4g
- Carbs22g
- Fiber4g
MacroNutrients
- Carbs22g
- Protein4g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium82mg
- Iron< 1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus101mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker