Mashed Potatoes With Mexican Chili-Cheese Topper Recipe

Name: Mashed Potatoes With Mexican Chili-cheese Topper Recipe
Total time: 15 min
Yield: 4
Cuisine: Mexican

Recipe By Betty Crocker

Quick-to-fix spuds solve your what-to-make-for-dinner dilemma--see the variation for an italian pesto-sour cream topper.

4.7

14 Rating -

Rate

Vegdiet

15minstotal

15m.total

Mashed Potatoes With Mexican Chili-Cheese Topper

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mashed Potatoes With Mexican Chili-Cheese Topper Recipe

0.67 cup Water
0.06 cup Butter or margarine
0.13 teaspoon Salt
0.17 cup Milk
1/2 cup Betty crockertm mashed potatoes
1/4 can Chili beans in sauce, undrained
1/4 can Salsa styled diced tomatoes with green chiles, undrained
0.13 cup Shredded colby monterey jack cheese
1/2 Medium green onions, sliced

Nutrition
value

206

calories per serving

11 g Fat4 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
11g
Protein
4g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
4g
Fiber
4g

Fats

Fat
11g

Vitamins & Minerals

Calcium
82mg
Iron
< 1mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
0mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker