Mashed Potatoes With Corn And Cheese Recipe

Recipe By Taste Of Home

The cheese and corn add a boost of flavor to mashed potatoes. For more convenience, purchase refrigerated mashed potatoes. Heat according to package then add corn and cheese.

4.9
18 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mashed Potatoes With Corn And Cheese
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ingredients serve

Ingredients for Mashed Potatoes With Corn And Cheese Recipe

  • 0.67 cup Cubed peeled potatoes
  • 1/4 cup Water
  • 0.67-1 tablespoon Whole milk
  • 1/2 tablespoon Butter, softened
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 cup Frozen corn, thawed and warmed
  • 1/4 cup Shredded colby monterey jack cheese
Nutrition
value
109
calories per serving
2 g Fat4 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    4g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home