1/4 kilogram Yukon gold potatoes , peeled and cut into small pieces
1/4 cup 18% cream
0.08 cup Butter
0.13 teaspoon Salt
0.33 cup Beef or chicken broth
1/25 cup Sherry
0.08 teaspoon Onion powder
0.08 teaspoon Garlic powder
1/25 cup Butter
1/25 cup All purpose flour
Nutrition value
229
calories per serving
3 g Fat16 g Protein33 g Carbs7 g FiberOther
Current Totals
Fat
3g
Protein
16g
Carbs
33g
Fiber
7g
MacroNutrients
Carbs
33g
Protein
16g
Fiber
7g
Fats
Fat
3g
Vitamins & Minerals
Calcium
47mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
182mg
Selenium
13mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment