Mashed Potato Waffles Recipe

Recipe By Crowded Kitchen

savory mashed potato waffles: the brunch recipe you didn't know you needed These crispy, fluffy, cheesy, savory waffles are vegan, gluten free and perfectly for loading up with your favorite toppings. Great for entertaining or a holiday brunch

4.8
27 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Mashed Potato Waffles
plan
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ingredients serve

Ingredients for Mashed Potato Waffles Recipe

  • 0.83 pound Peeled yukon gold potatoes, diced
  • 0.11 cup Vegan butter
  • 3.75 teaspoon Salt
  • 0.08 teaspoon Ground pepper
  • 0.17 cup Vegan cheddar cheese
  • As required Avocado
  • As required Vegan or regular cheese
  • As required Hot sauce
  • As required Vegetables:broccoli, cherry tomatoes, cucumber, pickled red onion, jalapeno, etc
  • As required Herbs:scallions, chives, parsley, cilantro, etc
  • As required Egg
  • As required Bacon
  • As required Butter
Nutrition
value
309
calories per serving
5 g Fat13 g Protein50 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    50g
  • Fiber
    9g

MacroNutrients

  • Carbs
    50g
  • Protein
    13g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    281mg
  • Iron
    2mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    103mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    309mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Crowded Kitchen