Mashed Potato Teriyaki Pork Rolls Recipe

Recipe By Slurrp

Mashed Potato Teriyaki Pork Rolls are a delicious and unique twist on traditional pork rolls. Tender pork slices are filled with creamy mashed potatoes and then rolled up and cooked in a flavorful teriyaki sauce. The combination of the savory pork, creamy potatoes, and sweet and tangy teriyaki sauce creates a mouthwatering dish that is sure to impress. These rolls are perfect for a special dinner or as a tasty appetizer.

4.8
28 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Mashed Potato Teriyaki Pork Rolls
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ingredients serve

Ingredients for Mashed Potato Teriyaki Pork Rolls Recipe

  • 1.33 Pork Slices, Thin And Boneless
  • 0.33 cup Mashed Potatoes
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Garlic Powder
  • 0.67 tablespoon Oil
  • 0.17 cup Teriyaki Sauce
  • as required Green Onions, For Garnish
  • as needed Sesame Seeds, For Garnish

Directions: Mashed Potato Teriyaki Pork Rolls Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together mashed potatoes, salt, pepper, and garlic powder.
  • STEP 2.Lay out the pork slices and spread a layer of mashed potatoes on each slice.
  • STEP 3.Roll up the pork slices tightly and secure with toothpicks.
  • STEP 4.Heat oil in a skillet over medium heat and cook the pork rolls until browned on all sides.
  • STEP 5.Pour teriyaki sauce over the pork rolls and simmer for 10-15 minutes, until the pork is cooked through and the sauce has thickened.
  • STEP 6.Remove the toothpicks before serving.
  • STEP 7.Serve the Mashed Potato Teriyaki Pork Rolls hot, garnished with green onions and sesame seeds.
  • STEP 8.Enjoy!

Cooking Tips

  • Make sure to spread the mashed potatoes evenly on each pork slice for consistent flavor.
  • Use toothpicks to secure the rolls and prevent them from unraveling during cooking.
  • You can make your own teriyaki sauce or use store-bought for convenience.

Storage and Serving

  • Leftover Mashed Potato Teriyaki Pork Rolls can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the rolls in the microwave or oven before serving.
  • These rolls can be served as a main dish with steamed rice and vegetables, or as an appetizer for parties and gatherings.
Nutrition
value
326
calories per serving
10 g Fat26 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    26g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    26g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    4mg
  • Vitamin A
    2658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    5mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    304mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp