Mashed Potato Sandwich Recipe

Recipe By Slurrp

The mashed potato sandwich is a delicious and comforting dish that combines the creamy goodness of mashed potatoes with the satisfying crunch of bread. It is a simple yet flavorful sandwich that can be enjoyed for breakfast, lunch, or dinner. The mashed potatoes are seasoned with herbs and spices, and spread onto bread slices. The sandwich is then grilled or toasted until golden and crispy. Serve it with a side of pickles or a salad for a complete meal.

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15minstotal
15m.total
Mashed Potato Sandwich
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Ingredients for Mashed Potato Sandwich Recipe

  • 1/2 Large Potatoes
  • 1/2 tablespoon Butter
  • 0.06 cup Milk
  • As required Salt And Pepper To Taste
  • 1 Slices Of Bread
  • as needed Butter For Grilling

Directions: Mashed Potato Sandwich Recipe

Cooking Directions

  • STEP 1.Start by preparing the mashed potatoes. Peel and boil potatoes until tender. Drain and mash them with butter, milk, salt, and pepper.
  • STEP 2.Take two slices of bread and spread a generous amount of mashed potatoes on one slice.
  • STEP 3.Place the other slice of bread on top and press gently to make a sandwich.
  • STEP 4.Heat a skillet or griddle over medium heat and melt some butter.
  • STEP 5.Place the sandwich in the skillet and cook until golden brown on both sides, flipping halfway through.
  • STEP 6.Remove from heat and let it cool slightly before serving.
  • STEP 7.Serve the mashed potato sandwich with pickles or a side salad for a complete meal.

Cooking Tips

  • You can add grated cheese or crispy bacon to the mashed potatoes for extra flavor.
  • To make the sandwich more filling, you can add sliced tomatoes, lettuce, or avocado.
  • If you don't have a skillet or griddle, you can also use a panini press or a regular toaster to make the sandwich.

Storage and Serving

  • Leftover mashed potato sandwiches can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the sandwich in a toaster oven or oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
  • Serve the sandwich warm with a side of pickles or a salad.
Nutrition
value
118
calories per serving
< 1 g Fat3 g Protein24 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    24g
  • Fiber
    4g

MacroNutrients

  • Carbs
    24g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    1mg
  • Vitamin A
    344mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp