Mashed Potato Salad Recipe
Recipe By The Spruce Eats
It's not mashed potatoes per se, but it's not a traditional potato salad either. Like german potato salad, this mashed potato salad is served warm or at room temperature. Waxy potatoes such as red rose and yukon gold are the best choices for potato salad recipes because they hold their shape and do not disintegrate as easily as idahos and russets.
4.4
11 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potato Salad Recipe
- 1/4 pound Red Potatoes
- 1/4 pound Yukon Gold Potatoes
- 0.13 cup Mayonnaise
- 0.33 tablespoon Prepared Mustard
- 1/25 cup Sour cream
- 0.17 Rib celery
- 0.17 cup Red Onion
Nutrition
value
value
157
calories per serving
< 1 g Fat4 g Protein33 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein4g
- Carbs33g
- Fiber6g
MacroNutrients
- Carbs33g
- Protein4g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C72mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium73mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats