Mashed Potato Gratin Recipe

Recipe By Betty Crocker

Add this mashed potato gratin to your french meal. A tasty side dish created with progresso chicken broth and bread crumbs.

3.7
18 Rating -
Rate
Non Vegdiet
1hr 10minstotal
1hr 10m.total
Mashed Potato Gratin
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ingredients serve

Ingredients for Mashed Potato Gratin Recipe

  • As required Unsalted butter for greasing casserole
  • 0.28 cup Progressotm chicken broth
  • 0.44 Large russet potatoes, peeled, finely chopped
  • 0.11 teaspoon Salt
  • 0.03 cup Unsalted butter
  • 0.44 Cloves garlic, finely chopped
  • 0.06 cup Grated parmesan cheese
  • As required Salt and pepper to taste, if desired
  • 0.06 cup Progressotm italian style panko crispy bread crumbs
Nutrition
value
164
calories per serving
3 g Fat15 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    15g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    15g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    104mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    158mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker