Mashed-Potato Casserole With Sage And Fontina Recipe

Name: Mashed-potato Casserole With Sage And Fontina Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Food & Wine

Learn how to make Mashed-Potato Casserole With Sage And Fontina.

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1hr total

Mashed-Potato Casserole With Sage And Fontina

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Ingredients for Mashed-Potato Casserole With Sage And Fontina Recipe

3/4 tablespoon Unsalted butter
0.38 pound Baking potatoes
0.06 cup Creme fraiche
1/4 tablespoon Parsley
0.13 tablespoon Sage
1 ounce Imported fontina cheese
As required Kosher salt
As required Pepper
1/25 cup Breadcrumbs
1/25 cup Parmigiano reggiano cheese

Nutrition
value

236

calories per serving

6 g Fat11 g Protein34 g Carbs5 g FiberOther

Current Totals

Fat
6g
Protein
11g
Carbs
34g
Fiber
5g

MacroNutrients

Carbs
34g
Protein
11g
Fiber
5g

Fats

Fat
6g

Vitamins & Minerals

Calcium
239mg
Iron
2mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
< 1mcg
Vitamin C
51mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
203mg
Selenium
12mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine