Mashed Potato Casserole Recipe
Recipe By Princess Pinky Girl
Mashed potato casserole makes the creamiest, cheesiest, most delicious mashed potatoes ever they are easy to put together and make a wonderful side dish to any meal and perfect for holiday dinners when cooking for a crowd.
5
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
45minsPrep
20minsCook
1hr 5m.total
45m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Potato Casserole Recipe
- 1/2 pound Yukon gold potatoes peeled and cut into quarters
- As required Cold water to cover potatoes
- 1/20 teaspoon Salt
- 1/10 stick Salted butter softened
- 1/20 cup Sour cream
- 1/20 cup Whole milk warmed in the microwave for 45 seconds
- 1/20 teaspoon Garlic powder
- 1/20 teaspoon Ground white pepper
- 0.15 teaspoon Salt
- As required Chives finely chopped
- 1 Strips bacon cooked and crumbled
- 0.30 cup Cheddar cheese divided in 1/2
Nutrition
value
value
283
calories per serving
9 g Fat16 g Protein32 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein16g
- Carbs32g
- Fiber5g
MacroNutrients
- Carbs32g
- Protein16g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium450mg
- Iron1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C62mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus367mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Princess Pinky Girl