Mashed Potato Casserole Recipe

Recipe By 12 Tomatoes

Mashed potatoes are one of the coziest (and tastiest) dishes on this great big globe, but if you happen to make too big a batch, they tend to lose some of their luster when you reheat them. They lose some of their comforting creaminess and fluff and theyre just not as well suited as they once were for tucking into a bowl topped with hot gravy. But They are still excellent in baked dishes like this.

3.9
28 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
Mashed Potato Casserole
plan
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Ingredients for Mashed Potato Casserole Recipe

  • 1.50 cup Leftover mashed potatoes
  • 1.25 cup Fresh spinach, chopped
  • 1/4 pound Ground beef
  • 1/4 Small onion, chopped
  • 1/2 Cloves garlic, minced and divided
  • 0.19 cup Parmesan cheese, grated
  • 0.13 cup Dried breadcrumbs
  • 0.13 cup Heavy cream, if necessary
  • 1/4 tablespoon Worcestershire sauce
  • As required Kosher salt and freshly ground pepper, to taste
Nutrition
value
639
calories per serving
21 g Fat46 g Protein64 g Carbs12 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    46g
  • Carbs
    64g
  • Fiber
    12g

MacroNutrients

  • Carbs
    64g
  • Protein
    46g
  • Fiber
    12g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    13mg
  • Vitamin A
    5156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    1mg
  • Vitamin B9
    342mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    126mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    290mg
  • Manganese
    4mg
  • Phosphorus
    624mg
  • Selenium
    38mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes