Mashed Potato Beef Casserole Recipe

Recipe By Taste Of Home

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. Helen McGeorge, Abbotsford, British Columbia.

3.6
28 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
Mashed Potato Beef Casserole
plan
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ingredients serve

Ingredients for Mashed Potato Beef Casserole Recipe

  • 1/2 Bacon strips, diced
  • 1/4 pound Ground Beef
  • 0.44 cup Sliced fresh mushrooms
  • 1/4 Large onion, finely chopped
  • 1/4 Large carrot, finely chopped
  • 1/4 Celery rib, finely chopped
  • 1/2 tablespoon All purpose flour
  • 1/4 cup Beef broth
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 teaspoon Dried tarragon
  • 0.06 teaspoon Pepper
  • 3/4 cup Hot Mashed Potatoes
  • 0.19 cup Shredded cheddar cheese, divided
  • As required Paprika
Nutrition
value
623
calories per serving
26 g Fat55 g Protein40 g Carbs31 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    55g
  • Carbs
    40g
  • Fiber
    31g

MacroNutrients

  • Carbs
    40g
  • Protein
    55g
  • Fiber
    31g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    11mg
  • Vitamin A
    964mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    1mg
  • Vitamin B9
    74mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    193mg
  • Manganese
    1mg
  • Phosphorus
    976mg
  • Selenium
    28mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home