Mashed Baked Potatoes Recipe
Recipe By Paula Deen
A creamy potato casserole that makes a great side dish.
4.9
13 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mashed Baked Potatoes Recipe
- 1/5 cup French fried onion rings
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 1/20 teaspoon Garlic Salt
- 1/20 cup Sour cream
- 1/10 Package butter and herbed mashed potato mix
- 1/10 cup Monterey Jack Cheese
- 0.40 cup Frozen hash browns
- 0.40 ounce Cream cheese
- 1/10 stick Butter
Nutrition
value
value
59
calories per serving
4 g Fat3 g Protein3 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein3g
- Carbs3g
- Fiber5g
MacroNutrients
- Carbs3g
- Protein3g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium44mg
- Iron1mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Paula Deen