Mascarpone Roasted Red Pepper Spinach Orechiette Pasta Recipe
Recipe By Whole and Heavenly Oven
A creamy mascarpone sauce, roasted red peppers, and spinach are the most flavorful trio in this easy skillet orechiette pasta
4.1
26 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mascarpone Roasted Red Pepper Spinach Orechiette Pasta Recipe
- 0.33 tablespoon Butter
- 1/2 Cloves garlic, minced
- 0.33 cup Baby spinach
- 0.17 cup Jarred sliced roasted red peppers
- 0.08 cup Mascarpone cheese
- 0.08 cup Chicken
- 2 ounce Hot orechiette pasta, cooked according to package instructions
- As required Salt and pepper to taste
- 1/25 cup Grated parmesan cheese
Nutrition
value
value
267
calories per serving
6 g Fat20 g Protein55 g Carbs12 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs55g
- Fiber12g
MacroNutrients
- Carbs55g
- Protein20g
- Fiber12g
Fats
- Fat6g
Vitamins & Minerals
- Calcium200mg
- Iron4mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B999mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus299mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven