Mascarpone And Ricotta Stuffed Dates Recipe

Name: Mascarpone And Ricotta Stuffed Dates Recipe
Total time: 30 min
Yield: 2
Cuisine: Mediterranean

Recipe By Taste

These mediterranean-style cheese-stuffed bites are a sticky, nutty after-dinner treat.

4.2

12 Rating -

Rate

Vegdiet

30minstotal

20minsPrep

10minsCook

30m.total

20m.Prep

10m.Cook

plan

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ingredients serve

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Ingredients for Mascarpone And Ricotta Stuffed Dates Recipe

62.50 gram Mascarpone
62.50 gram Fresh ricotta
22.50 gram Icing sugar mixture
1 teaspoon Finely grated orange rind
15 Fresh dates
22.50 gram Dry roasted hazelnuts, coarsely chopped
107.50 gram Caster sugar
62.50 milliliter Water

Nutrition
value

795

calories per serving

44 g Fat9 g Protein93 g Carbs5 g FiberOther

Current Totals

Fat
44g
Protein
9g
Carbs
93g
Fiber
5g

MacroNutrients

Carbs
93g
Protein
9g
Fiber
5g

Fats

Fat
44g

Vitamins & Minerals

Calcium
50mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
161mg
Selenium
12mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste