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Recipes
Mascarpone And Ricotta Stuffed Dates Recipe
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Mascarpone And Ricotta Stuffed Dates Recipe
Recipe By
Taste
These mediterranean-style cheese-stuffed bites are a sticky, nutty after-dinner treat.
4.2
12 Rating -
Rate
Veg
diet
30mins
total
20mins
Prep
10mins
Cook
30m.
total
20m.
Prep
10m.
Cook
plan
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Ingredients for Mascarpone And Ricotta Stuffed Dates Recipe
62.50 gram
Mascarpone
62.50 gram
Fresh ricotta
22.50 gram
Icing sugar mixture
1 teaspoon
Finely grated orange rind
15
Fresh dates
22.50 gram
Dry roasted hazelnuts, coarsely chopped
107.50 gram
Caster sugar
62.50 milliliter
Water
Nutrition
value
795
calories
per serving
44 g Fat
9 g Protein
93 g Carbs
5 g Fiber
Other
Current Totals
Fat
44g
Protein
9g
Carbs
93g
Fiber
5g
MacroNutrients
Carbs
93g
Protein
9g
Fiber
5g
Fats
Fat
44g
Vitamins & Minerals
Calcium
50mg
Iron
4mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
54mg
Manganese
1mg
Phosphorus
161mg
Selenium
12mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Taste