Mascarpone Buttercream Frosting Recipe

Recipe By Slurrp

Mascarpone buttercream frosting is a rich and creamy frosting made with mascarpone cheese, butter, powdered sugar, and vanilla extract. It has a smooth and velvety texture with a hint of tanginess from the mascarpone cheese. This frosting is perfect for decorating cakes, cupcakes, and other desserts. It adds a luxurious touch to any sweet treat and pairs well with flavors like chocolate, vanilla, and fruit. Whether you're a professional baker or just love to bake at home, mascarpone buttercream frosting is a must-try recipe.

4.2
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Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
Mascarpone Buttercream Frosting
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Ingredients for Mascarpone Buttercream Frosting Recipe

  • 1 cup Unsalted Butter, Softened
  • 8 ounce Mascarpone Cheese, Softened
  • 4 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1.50 tablespoon Milk Or Cream

Directions: Mascarpone Buttercream Frosting Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, beat the softened butter until creamy and smooth.
  • STEP 2.Add the mascarpone cheese and continue beating until well combined.
  • STEP 3.Gradually add the powdered sugar, one cup at a time, and beat until light and fluffy.
  • STEP 4.Add the vanilla extract and beat for another minute.
  • STEP 5.If the frosting is too thick, add a tablespoon of milk or cream and beat until desired consistency is reached.
  • STEP 6.Use the mascarpone buttercream frosting to frost cakes, cupcakes, or any other desserts.
  • STEP 7.Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.

Cooking Tips

  • Make sure the butter and mascarpone cheese are at room temperature for easier mixing.
  • Sift the powdered sugar before adding it to the frosting to avoid lumps.
  • If the frosting becomes too soft, refrigerate it for a few minutes before using.
  • You can add food coloring to the frosting to create different colors for decorating.
  • For a stronger mascarpone flavor, you can add a little extra mascarpone cheese.

Storage and Serving

  • Store any leftover frosting in an airtight container in the refrigerator for up to 5 days.
  • Bring the frosting to room temperature before using it to frost cakes or cupcakes.
  • You can also freeze the frosting in a freezer-safe container for up to 3 months.
  • To thaw frozen frosting, place it in the refrigerator overnight and then bring it to room temperature before using.
Nutrition
value
2880
calories per serving
135 g Fat52 g Protein363 g Carbs32 g FiberOther

Current Totals

  • Fat
    135g
  • Protein
    52g
  • Carbs
    363g
  • Fiber
    32g

MacroNutrients

  • Carbs
    363g
  • Protein
    52g
  • Fiber
    32g

Fats

  • Fat
    135g

Vitamins & Minerals

  • Calcium
    795mg
  • Iron
    16mg
  • Vitamin A
    21mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    347mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    9mg
  • Copper
    2mcg
  • Magnesium
    197mg
  • Manganese
    1mg
  • Phosphorus
    915mg
  • Selenium
    94mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp