Masataka Swizzle Recipe

Recipe By Cocktail Party

The masataka swizzle popped up in the bartenders travelling book, a hand-written manual traveling from bar to bar across the world, containing contributions from every mixologist who gets their hands on it. This recipe is from stanislav vadrna at paparazzi in bratislava, slovakia. Named for masataka taketsuru, the father of japanese whiskey, the masataka swizzle is a beautifully smooth cocktail with rich, nutty flavors. The garnish of bitters is a nice touch at first you smell them as you sip, and their spices melt gracefully into the drink.

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Masataka Swizzle
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ingredients serve

Ingredients for Masataka Swizzle Recipe

  • 3.25 part Japanese whisky
  • 1/2 part Amaretto
  • 1/2 part Lemon juice or yuzu
  • 1/2 teaspoon Simple syrup
  • 2 dash Orange bitters
Nutrition
value
10
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    0g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    0g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cocktail Party