Masaman Pumpkin & Green Bean Curry Recipe

Recipe By Taste

Get the wok smoking hot before adding the ingredients for this thai-style curry.

4.7
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Masaman Pumpkin & Green Bean Curry
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ingredients serve

Ingredients for Masaman Pumpkin & Green Bean Curry Recipe

  • 1/4 teaspoon Olive oil
  • 1/4 Brown onion, halved, thinly sliced
  • 75 gram Butternut pumpkin, peeled, deseeded, cut into wedges
  • 31.25 gram Baby corn, halved lengthways
  • 1/2 tablespoon Massaman Curry Paste
  • 62.50 milliliter Light coconut milk
  • 46.25 milliliter Massel vegetable liquid stock
  • 50 gram Green beans, topped, cut into 5cm lengths
  • 1/4 teaspoon Brown sugar
  • 1/4 tablespoon Roasted peanuts, coarsely chopped
  • 1/4 Fresh red birdseye chilli, thinly sliced lengthways
  • As required Fresh coriander leaves, to serve
Nutrition
value
355
calories per serving
29 g Fat6 g Protein16 g Carbs14 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    6g
  • Carbs
    16g
  • Fiber
    14g

MacroNutrients

  • Carbs
    16g
  • Protein
    6g
  • Fiber
    14g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    69mg
  • Iron
    3mg
  • Vitamin A
    374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    < 1mg
  • Phosphorus
    103mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste