Masaman Chicken Pide Recipe

Recipe By Slurrp

Masaman Chicken Pide is a flavorful and aromatic Turkish-style pizza topped with tender chicken, potatoes, and a rich masaman curry sauce. The combination of the fragrant spices, creamy sauce, and crispy crust creates a delicious and satisfying meal. This dish is perfect for sharing with friends and family, and can be enjoyed as a main course or as a party appetizer.

4.5
12 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Masaman Chicken Pide
plan
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ingredients serve

Ingredients for Masaman Chicken Pide Recipe

  • 0.17 pound Boneless, Skinless Chicken Breasts, Diced
  • 0.33 tablespoon Oil
  • 0.17 Onion, Thinly Sliced
  • 0.33 Potatoes, Peeled And Diced
  • 1/2 tablespoon Masaman Curry Paste
  • 0.17 pound Pizza Dough
  • as per your need Chopped Cilantro For Garnish
  • as required Crushed Peanuts For Garnish

Directions: Masaman Chicken Pide Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, heat oil and sauté onions until translucent.
  • STEP 3.Add chicken, potatoes, and masaman curry paste to the skillet and cook until the chicken is cooked through.
  • STEP 4.Roll out the pizza dough into an oval shape and transfer it to the prepared baking sheet.
  • STEP 5.Spread the masaman chicken mixture evenly over the dough, leaving a border around the edges.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown.
  • STEP 7.Remove from the oven and garnish with chopped cilantro and crushed peanuts.
  • STEP 8.Slice and serve hot.

Cooking Tips

  • You can use store-bought pizza dough or make your own from scratch.
  • Feel free to add other toppings such as bell peppers or mushrooms.
  • If you prefer a spicier flavor, add some sliced red chili peppers to the topping.

Storage and Serving

  • Masaman Chicken Pide is best served fresh and hot from the oven.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the pide in a preheated oven at 350°F for about 10 minutes.
Nutrition
value
76
calories per serving
4 g Fat4 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    4g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    122mg
  • Iron
    3mg
  • Vitamin A
    1507mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    49mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp