Masaledar Sindhi Chole is a spicy and tangy chickpea curry made with a blend of aromatic spices and tamarind pulp. This dish is a popular vegetarian main course in Sindhi cuisine, known for its bold and flavorful taste. The chickpeas are cooked in a thick and tangy gravy, infused with the flavors of spices like cumin, coriander, and garam masala. Serve this delicious masaledar Sindhi chole with rice or roti for a satisfying meal.