Masaledar Chicken Curry Recipe

Recipe By Slurrp

Masaledar chicken curry is a flavorful and spicy Indian dish made with chicken cooked in a rich and aromatic gravy. The curry is made by sautéing onions, ginger, and garlic, and then adding a blend of spices like turmeric, cumin, coriander, and garam masala. The chicken is then added to the gravy and cooked until tender. This curry pairs well with rice or roti and is a favorite among chicken lovers.

3.6
20 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Masaledar Chicken Curry
plan
Bookmark

ingredients serve

Ingredients for Masaledar Chicken Curry Recipe

  • 125 gram Chicken Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 teaspoon Garam Masala
  • 1/2 Tomatoes, Pureed
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • 1/4 teaspoon Kasuri Methi
  • as needed Fresh Coriander Leaves For Garnish

Directions: Masaledar Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and sauté onions until golden brown.
  • STEP 2.Add ginger-garlic paste and sauté for a minute.
  • STEP 3.Add turmeric powder, cumin powder, coriander powder, red chili powder, and garam masala. Cook for a minute.
  • STEP 4.Add chicken pieces and cook until they are browned.
  • STEP 5.Add tomato puree and cook for a few minutes.
  • STEP 6.Add water, salt, and kasuri methi. Cover and cook until the chicken is tender.
  • STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can marinate the chicken with yogurt and spices for a few hours before cooking to enhance the flavor.
  • If you prefer a spicier curry, you can add more red chili powder or green chilies.
  • You can also add vegetables like potatoes or peas to the curry for added texture and flavor.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry in a pan or microwave before serving.
  • Serve the masaledar chicken curry with steamed rice, jeera rice, or roti.
Nutrition
value
516
calories per serving
36 g Fat33 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    33g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    33g
  • Fiber
    7g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    97mg
  • Iron
    7mg
  • Vitamin A
    637mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    210mg
  • Manganese
    1mg
  • Phosphorus
    476mg
  • Selenium
    32mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp