Masaledar Aloo Recipe

Recipe By Tarla Dalal

Even if you give them aloo daily, kids still enjoy it as if it were a lovely new surprise That, perhaps, is the magic of potatoes. Here, crisped potatoes are tossed with masala powders to create a tongue-tickling treat for the young minds. Using a combo of butter and oil to crisp the potatoes gives it a very rich aroma and taste. You can boil and peel the potatoes the previous day, so you can save some time in the morning. This delectable masaledar aloo stays great in the dabba for more than 4 hours. Kids will enjoy a fruity munch like apple sticks (tiffin recipe) along with the chatpatta masaledar aloo, so do pack some in another tiffin.

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23minstotal
23m.total
Masaledar Aloo
plan
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ingredients serve

Ingredients for Masaledar Aloo Recipe

  • 1 cup Boiled and peeled potato cubes
  • 2 teaspoon Butter
  • 1 teaspoon Oil
  • 1/4 teaspoon Chilli Powder
  • 1/4 teaspoon Cumin seeds powder
  • 1/4 teaspoon Chaat masala
  • 1/4 teaspoon Dried mango powder
Nutrition
value
208
calories per serving
5 g Fat3 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    < 1mg
  • Vitamin A
    8067mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal