Masaledaar Aloo Shimla mirch Recipe
Recipe By Muskan Bansal
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Add to Shopping ListIngredients for Masaledaar Aloo Shimla mirch Recipe
- 1 Pieces 4 potatoes small, peeled and sliced about thick
- To Taste tomato puree (tomato paste)
- 0.67 Pieces Chopped capsicum
- To Taste Salt as per taste
- To Taste Black pepper....as required
- To Taste red chili powder (opt)
- 0.33 Tsp garam masala powder
- To Taste As per taste Chat masala
- as required Dhaniya powder
- A Pinch Heeng
- as required Oil
Directions: Masaledaar Aloo Shimla Mirch Recipe
- STEP 1.Heat some oil in a pan
- STEP 2.Add cumin seeds to it.
- STEP 3.Add the potatoes pieces to this pan and fry till golden brown. Take them out in a bowl.
- STEP 4.,Now in the same pan add heeng + tomato puree +chopped capsicum
- STEP 5.Cook till capsicum gets soft.
- STEP 6.Now add salt, dhaniya powder, Chilli powder and mix well.
- STEP 7.Saute it and add turmeric powder to it.
- STEP 8.Add fried potatoes to the pan,cover it and cook for another 3-4 minutes.
- STEP 9.Serve with hot chapatis
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Muskan Bansal