Masaledaar Aloo Parathas Recipe

Recipe By Bawarchi

Masaledaar Aloo Parathas is a delicious Indian recipe served as a Breakfast.

4.3
22 Rating -
Rate
Vegdiet
1hr total
1hr total
Masaledaar Aloo Parathas
plan
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ingredients serve

Ingredients for Masaledaar Aloo Parathas Recipe

  • As required For Stuffing
  • 1.50-2 Potatoes
  • 1.50-2 Green Chillies
  • 1/2 teaspoon Ginger garlic paste
  • 1/4 teaspoon Red chilli powder
  • 0.17 teaspoon Turmeric powder
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon Paprika Powder
  • As required Salt
  • 1.50 tablespoon Ghee or Butter
  • 1/2 tablespoon Lemon juice
  • 1/2 tablespoon Coriander leaves mint leaves
  • As required For Dough
  • 1/2 cup Wheat Flour
  • 1/2 cup Maida or all purpose flour
  • 1/4 tablespoon Ghee
  • As required Salt
  • As required Warm Water to make dough
Nutrition
value
706
calories per serving
2 g Fat21 g Protein148 g Carbs12 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    21g
  • Carbs
    148g
  • Fiber
    12g

MacroNutrients

  • Carbs
    148g
  • Protein
    21g
  • Fiber
    12g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    82mg
  • Iron
    5mg
  • Vitamin A
    307mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    76mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    2mg
  • Phosphorus
    293mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi