Masala Wada Recipe

Recipe By Slurrp

Masala Wada is a popular South Indian snack made with soaked and ground chana dal mixed with spices and deep-fried until crispy. It is a flavorful and spicy dish that is perfect for tea-time or as an appetizer. The crispy exterior and soft interior make it a delightful treat for snack lovers.

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3hr 30minstotal
3hr 30m.total
Masala Wada
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ingredients serve

Ingredients for Masala Wada Recipe

  • 1/4 cup Chana Dal
  • 0.63 En Chilies, Chopped
  • 1/4 inch Ginger, Grated
  • 1/4 Onion, Finely Chopped
  • as per your need A Handful Of Curry Leaves, Chopped
  • as required A Handful Of Coriander Leaves, Chopped
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as required Oil For Deep Frying

Directions: Masala Wada Recipe

Cooking Directions

  • STEP 1.Soak chana dal for 4-5 hours and drain the water.
  • STEP 2.Grind the soaked dal with ginger, green chilies, and spices to a coarse paste.
  • STEP 3.Add chopped onions, curry leaves, and coriander leaves to the dal mixture.
  • STEP 4.Heat oil in a deep pan for frying.
  • STEP 5.Take small portions of the mixture and shape them into round patties.
  • STEP 6.Deep fry the patties until golden brown and crispy.
  • STEP 7.Serve hot with coconut chutney or tomato ketchup.

Cooking Tips

  • Make sure to soak the chana dal for the recommended time to ensure a smooth texture.
  • Do not grind the dal into a fine paste, as the wada should have a coarse texture.
  • You can adjust the spice level according to your preference by adding more or fewer green chilies.
  • To make the wada healthier, you can also shallow fry them instead of deep frying.
  • Serve the wada immediately after frying to enjoy the crispy texture.

Storage and Serving

  • Masala wada is best served hot and fresh.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, you can either microwave them for a few seconds or heat them in a preheated oven until warm.
  • Serve masala wada as a snack with coconut chutney, mint chutney, or tomato ketchup.
Nutrition
value
70
calories per serving
4 g Fat1 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    1g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    508mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    27mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp