Masala Vada Recipe
Recipe By Better Butter
4.7
21 Rating -
Rate
Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Vada Recipe
- 62.50 gram Chana dal / bengal gram
- 1/4 Grated onion
- 1/2 Chopped coriander leaves t bsp
- 1/2 tablespoon Grated dry coconut
- 0.13 teaspoon Chopped green chilly
- 0.13 teaspoon Garam masala powder
- 1/4 teaspoon Black mustard seeds
- 1/4 teaspoon cumin seeds / jeera seeds
- 1/4 pinch asafoetida / hing
- 2-2.50 Curry leaves
- As required Salt
- As required oil for frying
Nutrition
value
value
248
calories per serving
6 g Fat15 g Protein31 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein15g
- Carbs31g
- Fiber13g
MacroNutrients
- Carbs31g
- Protein15g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium56mg
- Iron5mg
- Vitamin A468mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus225mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter