Masala uthappam with green chutney Recipe

Recipe By Better Butter

Its a masala uthappam with added onions, tomatoes and served with fresh green coriander chutney.

3.6
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Masala uthappam with green chutney
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ingredients serve

Ingredients for Masala uthappam with green chutney Recipe

  • 0.38 cup Rice flour
  • 0.13 cup Suji
  • 0.13 cup wheat flour
  • 1/4 teaspoon baking powder
  • As required warm water according to need
  • 1/2 Finely chopped onions
  • 1/2 finely chopped tomatoes
  • 1/2-3/4 chopped green chillies
  • As required chopped green coriander leaves
  • As required Salt
  • 0.13 teaspoon red chilli powder
  • 1/4 teaspoon coriander powder
Nutrition
value
461
calories per serving
2 g Fat12 g Protein96 g Carbs7 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    12g
  • Carbs
    96g
  • Fiber
    7g

MacroNutrients

  • Carbs
    96g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    5mg
  • Vitamin A
    720mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    29mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    85mg
  • Manganese
    1mg
  • Phosphorus
    202mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter