Masala Toast Recipe
Recipe By Veg Recipes of India
Iyengar bakery style masala toast recipe-in this veg masala toast recipe, the mix vegetable filling is placed on top of a crisp toasted bread and then served hot or warm.
4.8
21 Rating -
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Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serves
serves2
Add to Shopping ListIngredients for Masala Toast Recipe
- 1 tablespoon Oil
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Cumin seeds
- 0.33 cup Finely chopped onions or Medium onion, finely chopped
- 1-2 Green chilies finely chopped
- 5-6 Curry leaves chopped
- 1/2 cup Finely chopped tomatoes or Medium to large tomato, finely chopped
- 0.33 cup Finely chopped capsicum
- 1/2 cup Grated carrot or Medium carrot, grated
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Cumin powder
- 1/2 teaspoon Kashmiri red chilli powder
- 1/2 teaspoon Garam masala powder
- 1/2 teaspoon Chaat masala powder
- 1/4-1/2 teaspoon Sugar
- As required Salt as per taste
- 3-4 tablespoon Water or add as required
- 2-3 tablespoon Chopped coriander leaves
- 5-6 Bread slices, sliced in triangles or rectangles whole wheat, multi grain, brown bread or white bread
Nutrition
value
value
121
calories per serving
8 g Fat3 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein3g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium72mg
- Iron2mg
- Vitamin A2133mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C55mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India