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Masala Tie Bread Recipe

Recipe By NK cakes by Neha
its a perfect for breakfast or a tea time snack .Masala bread is made by braided technique in which we cut the dough in 3 or more parts and tie them along to make it like a knot.
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2hr total
2hr total
Masala Tie Bread
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ingredients serves

serves2
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Ingredients for Masala Tie Bread Recipe

  • As required For Bread
  • 5 gm Yeast-
  • 5 gm Sugar-
  • 100 gm Water-
  • 0-150 gm Flour
  • 3 gm Salt-
  • 5 gm oil-
  • As required For masala gravy
  • As required chopped vegetables for filling
  • As required (onion
  • As required Capsicum
  • As required cheese)
  • As required small size one vegetable is enough for filling
  • 0-10 gm Oil
  • As required origano -pinch
  • 0-5 gm Greated cheese
  • As required salt - pinch
  • 0-5 gm Ketchup

Directions: Masala Tie Bread Recipe

  • STEP 1.Method
  • STEP 2.In a bowl add yeast,sugar and warm water ( small amount) in a bowl and set aside.Add flor salt in a separate bowl then mix yeast solution with dry ingredients.gradually add remaining water and knead a Dough,
  • STEP 3.finally add oil and transfer the dough to a lightly greased bowl and cover with dampened cloth and keep aside it for proofing until double in size about 15-20 min.
  • STEP 4..divide the dough into two equal portions.Roll it out into circle on a lightly floured surface.spread masala gravy on it leaving 1" border on the top now starting from the side,roll it tightly.slice it down length wise into half, leaving about an inch of Dough uncut at the top.
  • STEP 5.Braid the two halves of Dough together by simply putting one half over the other.pinch the end together and transfer the loaf to the greased try and leave it forfinal proofing until the loaf double in size.
  • STEP 6.Bake in preheated oven, until the loaf is golden brown on top,once baker brish with oil and let it cool completely.
Nutrition
value
-15
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By NK cakes by Neha