Masala Roti Recipe

Recipe By Tarla Dalal

As the name suggests, these rotis are masaledar and delectably spicy If you want them even spicier, you can add finely chopped green chillies. Whole cumin seeds impart taste and crunch to the rotis, and you can also add carom seeds (ajwain) or sesame seeds for more crunch and taste. Asafetida, which is faintly noticeable in these rotis, is a digestive aid and helps prevent flatulence (gas) and hence used in daily cooking.

4.8
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
Masala Roti
plan
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ingredients serve

Ingredients for Masala Roti Recipe

  • 1/10 cup Whole Wheat Flour
  • 0.03 cup Soya flour
  • 0.03 teaspoon Turmeric powder
  • 0.15 teaspoon Chilli Powder
  • pinch A of asafoetida
  • 1/20 teaspoon Cumin seeds
  • 1/10 teaspoon Soya oil
  • 1/5 tablespoon Finely chopped coriander
  • As required Salt
  • 1/100 teaspoon Soya oil for kneading
  • As required Whole wheat flour for rolling
Nutrition
value
75
calories per serving
1 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    105mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal