Masala Rice Recipe
Recipe By Veg Recipes of India
Masala rice is a medium hot spicy rice dish made with leftover rice.
4.8
13 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Rice Recipe
- 0.67 cup Leftover rice or steamed rice
- 0.17 teaspoon Black mustard seeds
- 0.33 sprig Curry leaves
- 0.17 teaspoon Cumin seeds
- 0.33 Green chili, chopped
- 0.33 Medium size onion, finely chopped
- 0.33 Medium size tomato, finely chopped
- 0.33 pinch Asafoetida optional
- 0.08 teaspoon Turmeric powder
- 0.08 teaspoon Red chili powder
- 0.08 teaspoon Garam masala powder
- 0.17 teaspoon Coriander powder
- 0.17 teaspoon Fennel powder
- 0.33-1/2 tablespoon Oil
- As required Salt as required
Nutrition
value
value
563
calories per serving
8 g Fat12 g Protein107 g Carbs8 g FiberOther
Current Totals
- Fat8g
- Protein12g
- Carbs107g
- Fiber8g
MacroNutrients
- Carbs107g
- Protein12g
- Fiber8g
Fats
- Fat8g
Vitamins & Minerals
- Calcium60mg
- Iron8mg
- Vitamin A845mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus237mg
- Selenium3mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India