Masala Peanut/Nut Crackers Recipe

Recipe By Slurrp

Masala Peanut/Nut Crackers are a delicious and spicy snack made with peanuts or mixed nuts. The nuts are coated with a flavorful blend of spices and then roasted to perfection. These crunchy and addictive crackers are perfect for parties, movie nights, or as a quick snack. The combination of the nutty flavor and the spicy masala coating makes them irresistible. Enjoy them on their own or pair them with a refreshing beverage for a tasty treat.

4.4
28 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Masala Peanut/Nut Crackers
plan
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ingredients serve

Ingredients for Masala Peanut/Nut Crackers Recipe

  • 1/5 cup Peanuts Or Mixed Nuts
  • 1/10 tablespoon Oil
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Chili Powder
  • 1/20 teaspoon Cumin Powder
  • 1/20 teaspoon Chaat Masala

Directions: Masala Peanut/nut Crackers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350掳F (175掳C) and line a baking sheet with parchment paper.
  • STEP 2.In a bowl, combine peanuts or mixed nuts with oil, salt, chili powder, cumin powder, and chaat masala. Mix well to coat the nuts evenly.
  • STEP 3.Spread the coated nuts in a single layer on the prepared baking sheet.
  • STEP 4.Bake in the preheated oven for 15-20 minutes, or until the nuts are golden brown and crispy.
  • STEP 5.Remove from the oven and let them cool completely before serving.
  • STEP 6.Store the Masala Peanut/Nut Crackers in an airtight container at room temperature for up to 2 weeks.
  • STEP 7.Serve as a snack or appetizer at parties, or enjoy them anytime as a crunchy and flavorful snack.

Cooking Tips

  • You can use either peanuts or a mix of different nuts like almonds, cashews, and walnuts for this recipe.
  • Adjust the amount of spices according to your taste preferences. You can make it milder or spicier.
  • Make sure to spread the nuts in a single layer on the baking sheet to ensure even roasting.
  • Allow the crackers to cool completely before storing to maintain their crispiness.
  • Feel free to experiment with different spices and seasonings to create your own unique flavor combination.

Storage and Serving

  • Store the Masala Peanut/Nut Crackers in an airtight container at room temperature for up to 2 weeks.
  • Serve them as a snack or appetizer at parties, or enjoy them anytime as a crunchy and flavorful snack.
  • Pair them with a cold beverage like a refreshing lemonade or a chilled beer for a perfect combination.
Nutrition
value
81
calories per serving
6 g Fat4 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    < 1mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp