STEP 4.Add little water and mash and cook the masala well. Pour 2 tbsp lemon juice mix well.
STEP 5.Now put little amount of hot water, mix and add some chopped coriander leaves and mash it. Corner it to one side of the pan.
STEP 6.Further, add butter in pan and cut the pav into half, toast it for 1 min.
STEP 7.Turn over and spread prepared masala on both the pav, also put some masala over the pav.
STEP 8.Garnish with chopped onions, coriander leaves, sev
Nutrition value
61
calories per serving
1 g Fat4 g Protein7 g Carbs9 g FiberOther
Current Totals
Fat
1g
Protein
4g
Carbs
7g
Fiber
9g
MacroNutrients
Carbs
7g
Protein
4g
Fiber
9g
Fats
Fat
1g
Vitamins & Minerals
Calcium
68mg
Iron
4mg
Vitamin A
1507mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
92mcg
Vitamin B12
0mcg
Vitamin C
107mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment