Masala Pav Recipe
Recipe By Better Butter
A very famous street food, full of flavors and so easy to make.
4.2
11 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Pav Recipe
- 1/4 cup onion, finely chopped
- 1/2 cup tomatoes, finely chopped
- 1/2 medium potato, boiled and grated
- 1/4 cup finely chopped or 1/4 cup grated bell pepper
- 2 inch big garlic cloves and 1 ginger, grated
- 1/2 teaspoon red chilly powder
- 1/2 tablespoon Pav bhaji masala
- As required Salt
- 1/2 tablespoon butter or oil
- 1/4 cup Water
- As required coriander leaves for garnish
- As required Other Ingredients
- 2 Pavs
- As required butter as needed to toast the pavs
Nutrition
value
value
167
calories per serving
3 g Fat5 g Protein27 g Carbs17 g FiberOther
Current Totals
- Fat3g
- Protein5g
- Carbs27g
- Fiber17g
MacroNutrients
- Carbs27g
- Protein5g
- Fiber17g
Fats
- Fat3g
Vitamins & Minerals
- Calcium199mg
- Iron4mg
- Vitamin A5095mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C91mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium147mg
- Manganese17mg
- Phosphorus97mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter