Ingredients for Masala pasta desi style with pineapple Recipe
62.50 gram Pasta
1/2 tbsp Cooking oil
1.50 Pieces Finely chopped garlic
3/4 Pieces Slit green chillies
3/4 Pieces Medium size onions
1/2 Pieces Medium size tomatoes
1/4 Pieces reen capsicum
1/4 tsp Chilli flakes
1/2 tbsp Tomatoes ketchup
1 tbsp Mayonnaise
1/4 tbsp Oregano
1/4 tsp Black pepper powder
to taste Salt
0.13 cup Pineapple juice
Directions: Masala Pasta Desi Style With Pineapple Recipe
STEP 1.Boil pasta till soft.
STEP 2.Now put oil in the pan and heat it.
STEP 3.Now add the finally chopped garlic and fry them till they come in nice brown color.
STEP 4.Now put onion slices and saute them on high flame for 2 to 3 minutes.
STEP 5.Now add tomatoes slices, green capsicum slices, slit green chillies, chili flakes, black pepper powder, maggi masala powder, Tomatoes ketchup, pineapple juice and salt to taste.
STEP 6.Cook everything on low heat for 2 to 3 minutes till the tomatoes become soft.
STEP 7.Now add boiled pasta and mayonnaise.
STEP 8.Now mix all the things well so that the pasta which is there gets coated well with the spices.
STEP 9.Another cook it for 1 minutes on high flame.
STEP 10.Now turn off the flame And serve it.
Nutrition value
213
calories per serving
8 g Fat9 g Protein51 g Carbs5 g FiberOther
Current Totals
Fat
8g
Protein
9g
Carbs
51g
Fiber
5g
MacroNutrients
Carbs
51g
Protein
9g
Fiber
5g
Fats
Fat
8g
Vitamins & Minerals
Calcium
75mg
Iron
2mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
129mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment