Masala paratha Recipe
Recipe By Rakshita Mittal
#PWE Yummy
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Add to Shopping ListIngredients for Masala paratha Recipe
- 1/2 cups wheat flour(aata)
- 1/2 tsp karusi methi
- 1/4 tsp goda masala
- As required pinch of salt
- 1 tsp Butte
- 1/4 tsp Garlic paste
- As required Oil as needed
Directions: Masala Paratha Recipe
- STEP 1.Tak a large mixing bowl add, wheat flour, karuri methi, butter, salt, garlic powder, goda masala, oil and mix it well. then add water, as needed, to make a smooth and soft dough. apply some oil to it.
- STEP 2.Rest the dough for 10 mins.
- STEP 3.Make Dough balls and roll it like Roti.Brush little oil/ghee.
- STEP 4.Now it's time to make twist.Fold it like Lachha Paratha.Roll it again and press it.
- STEP 5.Take little dry wheat flour and roll it again and fry it with oil as required.
- STEP 6.Masala Paratha is ready to serve hot with any curry.Enjoy it.
Nutrition
value
value
266
calories per serving
< 1 g Fat8 g Protein56 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein8g
- Carbs56g
- Fiber2g
MacroNutrients
- Carbs56g
- Protein8g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium21mg
- Iron1mg
- Vitamin A200mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus85mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rakshita Mittal