Masala Paratha Recipe

Name: Masala Paratha Recipe
Total time: 20 min
Yield: 4
Cuisine: North Indian

Recipe By Neelam Gupta

Masala Paratha is very tasty and healthy recipe for dinner. It is easy to cook and is perfect for dinner. You can serve it with curd, any vegetable or pickle.

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Ingredients for Masala Paratha Recipe

1/4 cup wheat aata
1 Tbsp besan (gram flour)
1/4 Tbsp deshi ghee for moyan
0.13 Tsp red chilli powder
0.13 Tsp Dry coriander powder
1/4 A Pinch Hing
0.13 Tsp Whole cumin seeds
1/4 Tbsp green chilli and ginger paste
1/4 Tbsp Chopped green coriander leaves
1/4 Tbsp Kasoori methi dried fenugreek leaves
To Taste Salt
1.25 Tbsp Desi ghee for frying Parathas

Directions: Masala Paratha Recipe

STEP 1.In a big bowl add all the ingredients of paratha, mix well and kneed it soft daugh, after that cover it and keep a side for 20 minutes.
STEP 2.Now roll the Paranthas with the rolling pin and fry them both the sides with Desi ghee till turn it golden brown.
STEP 3.Once the parathe is ready serve it with mango and red chilli pickle or as you like.

Nutrition
value

198

calories per serving

2 g Fat8 g Protein37 g Carbs5 g FiberOther

Current Totals

Fat
2g
Protein
8g
Carbs
37g
Fiber
5g

MacroNutrients

Carbs
37g
Protein
8g
Fiber
5g

Fats

Fat
2g

Vitamins & Minerals

Calcium
30mg
Iron
2mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
108mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neelam Gupta