Masala Papad Tacos Recipe

Recipe By Slurrp

Masala Papad Tacos are a fusion dish that combines the flavors of Indian spices with the crunchiness of papadums. These tacos are made by filling roasted papadums with a spicy and tangy mixture of vegetables and spices. The result is a delicious and unique appetizer or snack that is sure to impress your guests.

3.8
27 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Masala Papad Tacos
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Recipe Video

Step by step video of how to make Masala Papad Tacos

ingredients serves

Ingredients for Masala Papad Tacos Recipe

  • 6 Papadums
  • 1 Onion, Finely Chopped
  • 1 Tomato, Finely Chopped
  • 1 Cucumber, Finely Chopped
  • 2 tablespoon Chopped Coriander Leaves
  • 1 teaspoon Chaat Masala
  • 1/2 teaspoon Red Chili Powder
  • 1 tablespoon Lemon Juice

Directions: Masala Papad Tacos Recipe

Cooking Directions

  • STEP 1.Roast the papadums on an open flame until they become crispy and golden brown.
  • STEP 2.In a bowl, mix together chopped onions, tomatoes, cucumber, and coriander leaves.
  • STEP 3.Add chaat masala, red chili powder, and lemon juice to the vegetable mixture and mix well.
  • STEP 4.Take a roasted papadum and place a spoonful of the vegetable mixture on one side.
  • STEP 5.Fold the papadum in half to form a taco shape.
  • STEP 6.Repeat with the remaining papadums and vegetable mixture.
  • STEP 7.Serve the Masala Papad Tacos immediately as an appetizer or snack.

Cooking Tips

  • Make sure to roast the papadums evenly on both sides to achieve a crispy texture.
  • You can customize the vegetable filling by adding other ingredients like grated carrots or chopped bell peppers.
  • If you prefer a spicier flavor, you can add more red chili powder or green chilies to the vegetable mixture.

Storage and Serving

  • Masala Papad Tacos are best served immediately after preparation to maintain their crispiness.
  • If you have any leftover vegetable mixture, you can refrigerate it in an airtight container for up to 2 days.
  • To serve, simply reheat the vegetable mixture and fill freshly roasted papadums.
Nutrition
value
72
calories per serving
4 g Fat2 g Protein7 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    5g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    1mg
  • Phosphorus
    29mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp