Masala Papad Recipe

Name: Masala Papad Recipe
Total time: 15 min
Yield: 4
Cuisine: North Indian

Recipe By Veg Recipes of India

Masala papad is a starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.

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15minstotal

5minsPrep

10minsCook

15m.total

5m.Prep

10m.Cook

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Ingredients for Masala Papad Recipe

1/2-3/4 Large urad dal papads or 4 to Medium sized urad dal papads
0.13 cup Medium onion, finely chopped finely chopped onion
0.13 cup Medium tomato, finely chopped finely chopped tomatoes
1/2 tablespoon Chopped coriander leaves
1/4 teaspoon Lime or lemon juice or add as requried
0.13 teaspoon Red chili powder or 1 or 2 green chilies, finely chopped
1/4 teaspoon Roasted cumin powder optional
1/4 teaspoon Chaat masala or add as required
As required Salt as required

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
28mg
Iron
1mg
Vitamin A
570mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Veg Recipes of India