Masala Papad Recipe
Recipe By Veg Recipes of India
Masala papad is a starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices.
4.8
20 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala Papad Recipe
- 1/2-3/4 Large urad dal papads or 4 to Medium sized urad dal papads
- 0.13 cup Medium onion, finely chopped finely chopped onion
- 0.13 cup Medium tomato, finely chopped finely chopped tomatoes
- 1/2 tablespoon Chopped coriander leaves
- 1/4 teaspoon Lime or lemon juice or add as requried
- 0.13 teaspoon Red chili powder or 1 or 2 green chilies, finely chopped
- 1/4 teaspoon Roasted cumin powder optional
- 1/4 teaspoon Chaat masala or add as required
- As required Salt as required
Nutrition
value
value
16
calories per serving
< 1 g Fat1 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium28mg
- Iron1mg
- Vitamin A570mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India