Masala papad bruschetta Recipe
Recipe By Better Butter
Bruschetta is a starter dish from italy that consists of grilled bread rubbed with garlic and topped with olive oil and salt. There are many variations like toppings of tomatoes, vegetables and cheese. This recipe of bruschetta is a simple perfect healthy snack as well as appetizer. Here the bruschetta is layered with onions, tomatoes and basil mixture and topped with crushed papad. Inspiration is chef kunal kapur blog on bruschetta .
3.5
30 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Masala papad bruschetta Recipe
- 1/2 French bread or baguette or crusty loaf
- 1/2 ripe tomatoes finely chopped
- 0.13 cup finely chopped onions
- 1/2 garlic clove finely chopped or grated
- 1 tablespoon olive oil or butter
- 1/2 teaspoon balsamic vinegar
- 1/4 teaspoon deli honey mustard sauce
- 1/4 As required tsp black salt
- 1/2 Papad
- 5-6 fresh basil leaves or as needed , chiffonade
Nutrition
value
value
153
calories per serving
14 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium32mg
- Iron1mg
- Vitamin A680mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus33mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter